CATERING SERVICES

Cold starters

Aubergine dip with cucumber columns with toast or tortilla chrisp

Duck liver slices with onion marmalade on toast

Salads

Fresh salad with smoked quail egg, grilled zander stripes and olive oil

Arugula Salad with bacon-wrapped chicken kebabs, topped with shredded

Soups

Traditional goulash soup

Fish soup with Uncle Matula recommendation

Chicken broth with pasta and vegetables

Creamy Mushroom Soup with smoked quail egg topped with shredded almond

Vegetarian dishes

Fried camambert in walnut coat, served with raisin and rice, with blueberry marmalade on side

Spiced  fried cheese with French fries and tartar sauce

Fried mushroom filled with sheep curd ewe cheese and potato croquette

A basket of French fries

Catfish (grilled or fried) served with parsley potatoes, with a roasted kapia pepper & goat cheese sauce

Pike Perch Filet served with Hungarian ratatouille and parsley rice

Grilled Salmon Filet served with garlic lemon sour cream, rustic salad and sweet potato fries

Poultry

Chicken breast (grilled or fried) served with French fries

Grilled chicken breast with mozzarella and tomato serve with potato croquette

Traditional Hungarian Chicken Paprikash served with home-made pasta

Nut Encrusted Fried Chicken Breast with mushroom sauce served with grilled vegetables and seasoned roasted potatoes

Favorite of the Chef  (baked chicken breast with garlic sour cream, cheese)

Rose Duck Breast served with Duchess potatoes and cinnamon cherry sauce

Pork dishes

Gipsy’s favorit (spicy pork clod with fried fat bacon and french fries)

Pork Tenderloin with creamy mushroom sauce served with hash brown

Pork Loin stuffed with duck liver and goat cheese garnished with fresh

Other delicacies

Roasted beef sirloin with mustard,French fries and fried onion

Venison Confit over a bed of sautéed onions, served with Duchess potatoes and red wine cranberry sauce

Red-wined boar-stew with mushroom, dumpling and blueberry marmalade

Desserts

Chocolate brownie with vanilla ice cream

Hungarian cottage cheese dumplings, served with powdered sugar, sour cream and fruit sauce

Nutella-banana pancakes